Vanilla and Raspberry Panna Cotta Recipe

Introduction

Indulge in a creamy and elegant dessert with this Vanilla and Raspberry Panna Cotta recipe. This two-layered treat combines the delicate flavors of vanilla with the refreshing tang of raspberry, creating a visually stunning and palate-pleasing delight.

Ingredients

For Vanilla Panna Cotta:

• 1/2 tbsp (5g) gelatin powder
• 2 tbsp (30ml) cold water
• 7 oz (200ml) milk
• 7 oz (200g) whipping cream
• 1/4 cup (50g) sugar
• 1 tsp (5g) vanilla extract

For Raspberry Panna Cotta:

• 1/2 tbsp (5g) gelatin powder
• 2 tbsp (30ml) cold water
• 5 oz (150g) fresh or frozen raspberries
• 2 tbsp (30g) sugar
• 1 tsp (5g) lemon juice
• 1/3 cup (80ml) milk
• 2 tbsp (30g) sugar
• 7 oz (200g) whipping cream

For Serving:

• Raspberry sauce
• Fresh raspberries

Preparation Steps

1. Prepare Vanilla Layer:

   • Bloom the gelatin by mixing it with cold water and letting it soak for 5-10 minutes.
   • Combine milk, whipping cream, and sugar in a pot. Heat until it simmers (do not boil).
   • Remove from heat and stir in vanilla extract. Let cool for 5 minutes.
   • Add bloomed gelatin to the warm mixture and mix until completely dissolved.
   • Spray cannele silicone molds (⅓ cup capacity/mold) with flavorless oil.
   • Divide the mixture evenly among the molds. Refrigerate for about 2-4 hours to set slightly.

2. Prepare Raspberry Layer:

   • Bloom another 1/2 tbsp of gelatin in 2 tbsp of cold water.
   • Cook raspberries with sugar and lemon juice over medium heat. Bring to a boil and simmer for 3-5 minutes.
   • Sieve to remove seeds, obtaining raspberry puree.
   • In a separate pot, combine milk, sugar, whipping cream, and the raspberry puree. Bring to a simmer (do not boil).
   • Add bloomed gelatin and mix until dissolved.
   • Pour raspberry panna cotta over the slightly set vanilla layer.
   • Refrigerate for at least 4 hours, or overnight, to set completely.

3. Serve:

   • Unmold the panna cotta gently.
   • Serve with raspberry sauce and fresh raspberries for garnish.

Conclusion

This Vanilla and Raspberry Panna Cotta offers a luxurious blend of smooth, creamy textures and a balance of sweet and tart flavors. It's not only a treat for the taste buds but also a visually appealing dessert perfect for special occasions or as a refined finish to a lovely meal.