Tender Flank Steak with Chimichurri Sauce Recipe

Introduction

Indulge in a flavorful and tender flank steak perfectly paired with a homemade chimichurri sauce. This recipe promises a delightful blend of textures and tastes, ensuring a memorable meal whether you're hosting a barbecue or treating yourself to a gourmet dinner at home.

Ingredients

For the Flank Steak:

• 1 and a half-pound flank steak
• Kosher salt
• Fresh cracked black pepper
• Olive oil (for searing)

For the Chimichurri Sauce:

• 1 cup red wine vinegar
• 2 teaspoons kosher salt
• 1 rough-cut jalapeño (seeds and veins included for extra heat)
• 2 roughly chopped shallots
• 1 full head of garlic
• 3 tablespoons medium curry powder
• 1 bunch of fresh cilantro (including stems)
• 1 bunch of fresh parsley
• Olive oil
• 1 cup cherry tomatoes
• 1 bunch of bok choy (chopped)

Preparation Steps

1. Prepare the Flank Steak:

   • Pat the steak dry with paper towels to remove moisture and ensure a good sear.
   • Season generously with kosher salt and fresh cracked black pepper.
   • Sear the steak on a hot griddle or pan, preheated with olive oil, for about 3-4 minutes each side until it reaches the desired doneness.

2. Make the Chimichurri Sauce:

   • Combine red wine vinegar, kosher salt, jalapeño, shallots, garlic, curry powder, cilantro, parsley, and olive oil in a blender.
   • Blend until the mixture becomes a smooth sauce.
   • Add cherry tomatoes, bok choy, and any additional desired herbs or spices.
   • Blend again until all ingredients are well incorporated.

3. Cook the Steak:

   • After searing, let the steak rest for about 5 minutes before slicing. This allows the juices to redistribute, ensuring a tender, juicy bite.

4. Serve:

   • Slice the steak against the grain for tenderness.
   • Drizzle with the homemade chimichurri sauce or serve the sauce on the side for dipping.
   • Enjoy the rich flavors and tender texture of the flank steak, enhanced by the zesty and herby chimichurri sauce.

Conclusion

This Flank Steak with Chimichurri Sauce recipe combines the robust flavors of seared meat with the fresh zest of chimichurri, resulting in a dish that's sure to impress. Whether for a special occasion or a weekend treat, this meal is a delicious way to enjoy the rich flavors of a well-prepared steak.