Easy and Quick Zucchini Fries Recipe | Delicious Italian-style "Fries"
Are you looking for a new way to enjoy zucchini? Try making these easy and quick zucchini fries! This delicious Italian-style twist on traditional fries is worth the quick effort. To get started, take one pound of zucchini and cut it into fries, about three inches long and half an inch wide. Coat the zucchini fries with a mixture of all-purpose flour, beaten eggs, Panko bread crumbs, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Bake in a 425-degree oven for about 20 minutes until they are golden brown and crispy. Serve these zucchini fries with your favorite sauce, such as marinara, and enjoy a tasty and healthy snack or side dish.
Ingredients:
- 1 pound zucchini
- 2 tablespoons all-purpose flour
- 2 beaten eggs
- 1 cup Panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking steps:
- Cut the zucchini into fries, about three inches long and half an inch wide.
- Coat the zucchini fries with all-purpose flour.
- In one bowl, combine beaten eggs, Panko bread crumbs, grated Parmesan cheese, Italian seasoning, salt, and black pepper.
- Dip the zucchini fries into the egg wash, then coat them with the breadcrumb mixture.
- Place the coated zucchini fries onto a baking sheet fitted with a rack.
- Bake in a preheated 425-degree oven for about 20 minutes, or until the fries are crispy and golden brown.
- Serve the zucchini fries with your favorite sauce, such as marinara, for dipping.
