4 Delicious Fall Salad Recipes You Must Try | Vegan Salads

Introduction

Caitlin from TheMediterraneanDish.com presents a collection of vibrant and hearty fall salad recipes perfect for the season. These salads are not only visually appealing but also packed with nutrition and flavor, making them ideal for meals or wholesome sides.

1. Curried Cauliflower Lentil Salad

Ingredients: French lentils, cauliflower, carrots, pickled red onions, cilantro, various dressings. Preparation: Cook lentils, roast seasoned cauliflower, combine all ingredients in a bowl, and dress.

2. Kale Apple Walnut Salad

Ingredients: Kale, parsley, apple, walnuts, various dressings. Preparation: Massage kale with dressing, add other ingredients, toss, and serve.

3. Roasted Butternut Squash Salad

Ingredients: Butternut squash, shallots, mixed greens, arugula, chickpeas, rosemary garlic pecans, vegan feta cheese, various dressings. Preparation: Roast butternut squash and shallots, mix with greens and other ingredients, and dress.

4. Fall Farro Salad

Ingredients: Butternut squash, Brussels sprouts, shallots, farro, fresh parsley, dried cherries, pumpkin seeds, various dressings. Preparation: Roast vegetables, cook farro, combine all ingredients in a bowl, and dress.

These salads are designed to be filling, nutritionally balanced, and full of autumnal produce. They're perfect for a meal or a wholesome side dish. With a variety of greens, grains, and roasted vegetables, each recipe offers something unique for everyone.