Garlic Butter Steak Bites Recipe

Introduction

This video presents a simple yet delectable recipe for making steak bites on a fire pit. The process is straightforward and quick, resulting in succulent steak bites that are perfect for a casual outdoor meal or as a savory appetizer.

Ingredients

• Strip steak (or any steak of your choice)
• Salt
• Black pepper
• Olive oil
• Half a stick of butter
• 3 cloves of crushed garlic
• A dash of crushed red pepper flakes

Preparation Steps

1. Cut the Steak:

   • Cut the strip steak into bite-sized pieces, leaving the fat on for flavor.

2. Season the Steak:

   • Season the steak bites with salt and black pepper.

3. Brown the Steak:

   • Heat olive oil in a wok on the fire pit.
   • Brown the steak bites for about three minutes, ensuring they develop a nice color.

4. Add Butter and Garlic:

   • Remove the steak from the heat momentarily.
   • Add half a stick of butter and crushed garlic into the wok.

5. Add Heat and Combine:

   • Introduce a dash of crushed red pepper flakes for a bit of heat.
   • Return the steak bites to the wok, mixing them into the butter, garlic, and red pepper mixture.

6. Finish Cooking:

   • Toss everything well and let the steak bites finish cooking in the buttery mixture for about two minutes.

7. Serve:

   • Once cooked, serve the steak bites hot and enjoy the succulent flavors.

Conclusion

These fire pit steak bites are a quick and flavorful option for steak lovers. The combination of butter, garlic, and a touch of heat from the red pepper flakes enhances the natural flavors of the steak, making it a hit for any outdoor gathering or a simple family dinner.

Enjoy your cooking and the mouthwatering taste of these fire pit steak bites!