Pan-Roasted Swordfish with Garlic and Chive Sauce Recipe
Introducing an absolutely delicious pan-roasted swordfish recipe with a tasty garlic and chive sauce. This dish is easy to make and will impress your family and friends. Start by seasoning large swordfish steaks generously with salt and pepper on both sides. Heat some olive oil in a large frying pan on high heat until it starts smoking, then add the swordfish. Brown it on all sides by moving it around the pan. After a few minutes, flip the steaks and continue cooking until perfectly browned. Set the swordfish aside. In the same pan, add garlic and lemon juice, followed by unsalted butter, chopped chives, and parsley. Mix until everything is melted and incorporated. Serve the swordfish on a bed of risotto with green beans, and drizzle the delicious garlic and herb sauce on top. This recipe is a delightful option for weeknight dinners or special weekend meals. Enjoy the wonderful flavors it brings to the table!
Ingredients:
- Swordfish steaks (1-pound, or smaller sizes if preferred)
- Salt and pepper
- Olive oil
- Garlic
- Lemon
- Unsalted butter
- Chopped chives
- Chopped parsley
- Risotto
- Green beans
Cooking steps:
- Season the swordfish steaks generously with salt and pepper on both sides.
- Heat olive oil in a large frying pan on high heat until smoking.
- Add the swordfish steaks and brown them on all sides by moving them around the pan.
- Flip the steaks and continue cooking until perfectly browned.
- Set the swordfish aside.
- In the same pan, add garlic and a squeeze of lemon juice.
- Add unsalted butter, chopped chives, and parsley.
- Mix until everything is melted and incorporated.
- Serve the swordfish on a bed of risotto with green beans.
- Drizzle the delicious garlic and herb sauce on top and enjoy!
