Seafood and Chicken Paella Recipe - Easy and Delicious
Looking to impress your family with a flavorful and delicious dish? Try this easy-to-make Seafood and Chicken Paella recipe by Warren Nash. Bursting with flavor, this Spanish-inspired dish is perfect for those with a large appetite. Start by preparing the ingredients - slice and finely chop a large white onion, and finely chop three garlic cloves. In a large sauté pan, fry the onion, garlic, and chopped chorizo for 5 minutes. Add diced chicken breasts and fry for another 5 minutes. Then, add tomato puree, smoked paprika, saffron, and crumbled chicken or vegetable stock cube. Mix the ingredients and pour in paella rice and white wine. Fry for 2 minutes, then add boiling water to cover the ingredients. Season with salt and pepper, and let it simmer for 15 minutes. In the meantime, prepare a washed and diced red pepper. After the 15-minute simmering time, add the red pepper and frozen peas. Let it simmer for an additional 5 minutes. Finally, serve the paella in bowls, garnished with freshly chopped parsley. This delicious dish is sure to satisfy your taste buds and impress your guests. Try it today!
Ingredients:
- 1 large white onion
- 3 garlic cloves
- 75g chopped chorizo
- 450g diced chicken breasts
- 1 tbsp tomato puree
- 1 tbsp smoked paprika
- pinch of saffron
- 1 chicken or vegetable stock cube
- 225g paella rice
- 75ml fairtrade white wine
- boiling water
- salt
- pepper
- 1 washed red pepper
- 100g frozen peas
- freshly chopped parsley
Cooking steps:
- Slice the ends off the large white onion, slice in half, then finely chop.
- Slice the ends off the garlic cloves, peel, then finely chop.
- In a large sauté pan, fry the chopped onion, garlic, and chopped chorizo for 5 minutes.
- Add diced chicken breasts to the pan and fry for another 5 minutes until the chicken is white all over.
- Add tomato puree, smoked paprika, saffron, and crumbled chicken or vegetable stock cube to the pan. Mix the ingredients together.
- Pour in paella rice and fairtrade white wine. Fry for 2 minutes until the white wine has evaporated.
- Top the contents of the pan with boiling water until the ingredients are just covered. Season with salt and pepper. Stir the ingredients together.
- Simmer the paella over a medium heat for 15 minutes.
- While the paella is simmering, slice the end off the red pepper, deseed, and slice into small chunks.
- After the 15 minutes, add the chopped red pepper and frozen peas to the paella. Stir everything together.
- Simmer for a final 5 minutes.
- Give the paella a final stir, season if necessary, and serve into bowls.
- Garnish with freshly chopped parsley.
