Best Deviled Eggs Recipe (Paleo, Keto, Whole30)
The video "Classic Deviled Eggs Recipe" presents a simple yet delightful recipe for making deviled eggs, a popular snack for holidays and gatherings. The video provides clear instructions on how to cook and prepare the eggs, along with suggestions for various flavor variations, making it a versatile recipe suitable for different occasions.
Ingredients:
- Eggs
- Mayonnaise (homemade recommended)
- Dijon mustard
- Apple cider vinegar
- Salt and pepper
- Paprika (for garnishing)
Preparation Steps:
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Boil the Eggs:
- Fill a pot with hot water and bring it to a boil.
- Once boiling, reduce the heat to low, ensuring no bubbles are forming.
- Carefully place the eggs into the pot using a skimmer.
- Cook the eggs for 14 minutes for a hard boil.
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Prepare an Ice Water Bath:
- While the eggs are cooking, prepare an ice water bath.
- After 14 minutes, transfer the eggs to the ice water bath using a skimmer. This stops the cooking process and prevents a green tinge around the yolk.
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Peel and Prepare the Eggs:
- Once cooled, peel the eggs, rinse them, and slice them in half lengthwise.
- Gently remove the egg yolks with a spoon or by pressing the top and bottom of the egg, and place them in a bowl. Place the egg white halves on a serving tray.
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Make the Yolk Mixture:
- Use a fork to crumble the egg yolks until they resemble coarse sand.
- Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the yolks.
- Stir the mixture until creamy and well-combined.
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Fill the Egg Whites:
- Spoon the yolk mixture back into the egg white halves. For a more decorative look, you can use a piping bag.
- Sprinkle a bit of paprika on each egg for the classic "deviled" look and a hint of spice.
The video emphasizes the ease of making this classic appetizer and encourages viewers to explore different flavor variations. Deviled eggs are not only a delightful treat but also a visually appealing addition to any holiday spread or gathering.
