Fresh Raspberry Sauce Recipe - How to Make Fresh Raspberry Coulis - Valentine's Day Special
Indulge in the sweet and tangy flavors of this delightful Fresh Raspberry Sauce, also referred to as Raspberry Coulis. Made with fresh raspberries, a squeeze of lemon juice, a touch of sweetness from white sugar, and optionally a splash of water for desired texture. This sauce adds a burst of vibrant color and intense raspberry flavor to any dessert. Whether you're serving it with a homemade chocolate decadence cake or pairing it with store-bought cheesecake or ice cream, this easy-to-make sauce will surely impress your loved ones. Just strain the sauce to remove the seeds and chill it to perfection. Enjoy!
Ingredients:
- 4 half pints (1.5 lbs) fresh raspberries
- 2 teaspoons lemon juice
- A small amount of white sugar
- A splash of water (optional)
Cooking steps:
- Rinse the fresh raspberries in cold water.
- Transfer the berries to a saucepan and add lemon juice, white sugar, and a splash of water if desired.
- Place the saucepan on medium heat and heat the mixture until the raspberries break down and the sugar dissolves, stirring occasionally.
- Once the sauce reaches the desired texture, remove from heat.
- Pass the sauce through a fine mesh strainer to remove the seeds, pressing it with a spoon or spatula.
- Scrape off the bottom of the strainer to collect any thick sauce.
- Let the sauce cool to room temperature, then refrigerate until needed.
- Serve the chilled sauce with your favorite desserts and enjoy the delicious burst of raspberry flavor!
