Honey Garlic Roasted Chicken Recipe | Moist and Delicious

Introduction

Hello, foodies! Today we're diving into a delicious recipe that is both simple and supremely flavorful: Honey Garlic Roasted Chicken. This dish combines the sweet and tangy tastes of honey and lemon with garlic's rich aroma to create a mouthwatering meal that's perfect for any occasion, from Sunday dinners to special gatherings. The recipe involves marinating or basting the chicken with a soy sauce mixture and seasoning it overnight for an infusion of flavors. Let's get into how you can prepare this scrumptious dish at home.

Ingredients

• Soy sauce
• Freshly squeezed lemon juice
• Honey
• Soft brown sugar
• Olive oil
• Seasoned salt (e.g., Laura's MSG-free)
• Garlic powder
• Onion powder
• Paprika
• Black pepper
• Ginger powder
• A whole chicken, spatchcocked
• Butter
• Minced garlic
• Browning or fancy molasses (optional)

Preparation Steps

1. Make the Marinade: In a bowl, mix soy sauce, lemon juice, honey, and brown sugar. Stir well to combine.
2. Season the Chicken: Rub olive oil over a spatchcocked chicken, then season with a blend of seasoned salt, garlic powder, onion powder, paprika, black pepper, and ginger powder. Optionally, marinate the chicken in the soy sauce mixture or save it for basting while baking.
3. Prepare for Baking: Place the seasoned chicken on a baking sheet lined with parchment paper. Preheat the oven to 375°F (190°C).
4. Bake Initially: Bake the chicken for 15 minutes to start the cooking process.
5. Make the Honey Garlic Sauce: In a pan, melt butter over medium heat, add minced garlic, and cook until golden. Add the soy sauce mixture and simmer to reduce slightly. For a deeper color, add a few drops of browning or molasses. The sauce will thicken as it cools.
6. Baste the Chicken: Remove the chicken from the oven after the initial 15 minutes. Generously brush the honey garlic sauce all over the chicken. Return it to the oven and continue baking for 45-55 minutes, basting every 10-15 minutes with more sauce.
7. Serve: Once the chicken is beautifully caramelized and cooked through, remove it from the oven. Let it rest for a few minutes before serving to ensure it remains juicy.

Conclusion

This Honey Garlic Roasted Chicken is not just a feast for the eyes with its beautiful caramelization but also a delight for the palate, thanks to the juicy, flavorful meat. The recipe's beauty lies in its simplicity and the perfect balance of sweet, tangy, and savory flavors. Whether you're planning a special dinner or just looking to spice up your meal routine, this chicken recipe is sure to impress. Give it a try and enjoy the burst of flavors with every bite!