Spicy Tequila Lime Shrimp Skewers | Over The Fire Cooking Recipe
Introduction
In this video, you will learn how to make Spicy Tequila Lime Shrimp Skewers. This dish is an explosion of flavors, combining the zesty tang of lime juice, the freshness of cilantro, the smoky depth of chipotle, and the unique taste of mezcal. The shrimp are marinated, skewered, and grilled to perfection, then basted with a tequila garlic butter, creating a mouthwatering dish that's perfect for any gathering.
Ingredients
- Lime juice
- Chopped cilantro
- Smoked chipotle
- Mezcal
- Chipotle puree
- Honey
- Shrimp
- Tequila
- Garlic
- Butter
Preparation Steps
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Prepare the Marinade:
- Mix lime juice, chopped cilantro, smoked chipotle, mezcal, chipotle puree, and honey in a bowl.
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Marinate the Shrimp:
- Add the shrimp to the marinade, ensuring they are well coated.
- Allow them to marinate and soak up the flavors.
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Skewer the Shrimp:
- Thread the marinated shrimp onto skewers, preparing them for grilling.
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Preheat the Grill:
- Preheat your grill to a high temperature, getting it ready for cooking the shrimp skewers.
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Prepare Tequila Garlic Butter:
- In a pan, combine tequila, garlic, and butter.
- Let the mixture simmer over the fire, creating a rich and flavorful basting sauce.
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Grill the Shrimp:
- Place the shrimp skewers on the grill.
- Cook them for about two minutes per side, basting them with the tequila garlic butter.
- Grill until the shrimp are beautifully cooked.
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Rest and Serve:
- Once grilled, let the shrimp rest for a moment.
- Garnish the skewers with additional chopped cilantro.
- Serve the skewers, now infused with the incredible flavors of the marinade and butter.
Conclusion
These Spicy Tequila Lime Shrimp Skewers are a true delight, offering a burst of flavors that are sure to impress at any barbecue or outdoor event. The combination of the marinade and the tequila garlic butter ensures that every bite is packed with taste, making this dish a memorable one.
