Melon Prosciutto Salad Recipe | Refreshing Summer Dish

Introduction

The Melon Prosciutto Salad is a sophisticated and refreshing dish that offers a delightful twist on traditional fruit salads. Perfect for summer gatherings or as a light and flavorful meal, this salad combines the sweet juiciness of melon with the savory richness of prosciutto, all brought together with a honey citrus mint glaze. This grown-up version of a fruit salad is sure to become a new favorite, blending fond memories of childhood with the refined flavors suited for adult tastes.

Ingredients

• Watermelon
• Cantaloupe
• Honeydew
• Honey
• Citrus (lemon or orange juice recommended)
• Fresh Mint
• Prosciutto

Preparation Steps

1. Prepare the Melons: Start by cutting the watermelon, cantaloupe, and honeydew into bite-sized pieces or use a melon baller for a more visually appealing presentation. The use of different types of melon not only adds a variety of flavors but also creates a vibrant and colorful dish.

2. Make the Honey Citrus Mint Glaze: In a small bowl, combine honey with freshly squeezed citrus juice. Lemon or orange juice works well, providing a tangy contrast to the sweetness of the honey. Finely chop fresh mint leaves and add them to the glaze, mixing well to ensure the flavors meld together.

3. Toss the Melons: Place the prepared melon pieces in a large serving bowl. Drizzle the honey citrus mint glaze over the melon, gently tossing to ensure each piece is evenly coated. The glaze will add a refreshing and aromatic touch to the salad.

4. Add the Prosciutto: Tear or slice the prosciutto into thin strips and scatter them over the top of the glazed melon. The salty prosciutto complements the sweet and tangy flavors of the salad, providing a perfect balance of tastes.

5. Serve: Once assembled, the Melon Prosciutto Salad is ready to serve. This dish is best enjoyed fresh, allowing the contrasting flavors and textures to shine.