Healthy Cooking with Kids: Fruit Kabobs with Yogurt Dip Recipe
Looking for a fun and nutritious snack to make with your kids? Try these yummy fruit kabobs with a creamy yogurt dip. It's a great way to encourage your little ones to eat more fruits while having fun in the kitchen. For the dip, you'll need low-fat plain yogurt, vanilla extract, honey, and lime juice. As for the fruit kabobs, grab some strawberries, pineapple, grapes, and melon. Wash your hands thoroughly and start washing the grapes while the melon is being cut. Once everything is ready, measure the dip ingredients and mix them together. Then, thread the fruits onto skewers, being careful not to poke yourself. Voila! You've got yourself a delicious and nutritious snack that you and your kids can enjoy together. Now it's time to sit back, relax, and savor each bite!
Ingredients:
- Low-fat plain yogurt
- Vanilla extract
- Honey
- Lime juice
- Strawberries
- Pineapple
- Grapes
- Melon
Cooking steps:
- Wash your hands and start washing the grapes.
- Cut up the melon into bite-sized pieces.
- Measure a half cup of yogurt, half teaspoon of vanilla extract, one tablespoon of honey, and a quarter teaspoon of lime juice. Mix them together in a bowl.
- Thread the washed fruits onto skewers, alternating different fruits as desired.
- Enjoy your homemade fruit kabobs with the delicious yogurt dip! Bon appétit!
