Prosciutto Wrapped Melon Pops Recipe | Easy Hors d'Oeuvres

Looking for a fast and easy hors d'oeuvre to serve at your next event? Look no further than our Melon Wrapped Prosciutto Pops! These tasty bites are a crowd favorite and require no oven time. Made with any sliced melon of your choice, such as honeydew or cantaloupe, and wrapped in cold prosciutto slices, these gluten-free treats are as delightful as they are simple to put together. To make these Prosciutto Wrapped Melon Pops, you will need the following ingredients: - Sliced melon (honeydew, cantaloupe, or watermelon) - Sliced prosciutto - Balsamic cream (available in the vinegar aisle) - Brochet skewers Start by cutting your chosen melon into bite-sized chunks. Then, using a knife, slice the prosciutto into long thin strips. Keeping the prosciutto cold makes it easier to work with. Wrap one slice of prosciutto tightly around each melon chunk, securing it at the seam. Place the wrapped melon on a plate and add a dollop of balsamic glaze on top. Continue making these delicious bites until your tray is filled. The great thing about these Prosciutto Wrapped Melon Pops is that you can prepare them in advance and store them in the fridge until it's time to serve. They can even be served at room temperature. The combination of the sweet melon, savory prosciutto, and tangy balsamic glaze creates a burst of flavors that will surely impress your guests.