A Proper Sunday Dinner - The Perfect Roast Beef and Yorkshire Pudding Recipe

Introduction

In the latest episode of "In the Kitchen with Ashlee Marie," we delve into a cherished culinary tradition: the Sunday roast dinner. This meal is not just a feast for the palate but also a vessel for fond memories, evoking the warmth and love of family gatherings. The Sunday roast is a quintessential British meal, featuring a joint of meat accompanied by a variety of vegetables, Yorkshire pudding, roast potatoes, and rich gravy. Today, we're focusing on a roast beef dinner, a classic choice that's popular across the UK.

Ingredients

• Beef (preferably a boneless ribeye for its flavor)
• Buckingham seasoning (perfect for beef)
• Vegetables (Brussels sprouts, carrots)
• Potatoes for roasting
• Ingredients for Yorkshire pudding: all-purpose flour, eggs, milk, water, salt, pepper
• Oil for roasting and Yorkshire pudding
• Ingredients for gravy: broth, juices from the roast beef, flour

Preparation Steps

1. Season the Beef: Begin by seasoning the ribeye with the Buckingham seasoning. This blend is designed to complement the richness of the beef without overpowering its natural flavors.
2. Roast the Beef: Preheat your oven to 450°F and roast the beef for 30 minutes to sear it. Then, lower the temperature to 350°F and continue roasting until it reaches your desired level of doneness.
3. Prepare the Yorkshire Pudding: Mix all-purpose flour, eggs, milk, water, salt, and pepper. Allow the batter to rest at room temperature before baking. Heat oil in Yorkshire pudding tins until smoking hot, then pour in the batter and bake at 450°F until golden and risen.
4. Cook the Vegetables: For Brussels sprouts with a twist, sauté onions, bacon, and garlic, then add shredded Brussels sprouts until wilted. Boil baby carrots until tender.
5. Roast the Potatoes: Parboil cut potatoes, roughen their edges by shaking them in a colander, then roast in hot oil until crispy and golden.
6. Make the Gravy: Use the pan juices from the roast beef, add flour to make a roux, then gradually incorporate broth until you achieve the desired consistency. Season to taste.

Serving Suggestions

Arrange slices of the roast beef on a plate alongside the Brussels sprouts, carrots, roast potatoes, and Yorkshire puddings. Serve with homemade gravy and horseradish sauce for an authentic touch. This meal is a celebration of textures and flavors, from the tender beef and crispy potatoes to the fluffy Yorkshire puddings and savory gravy.

Conclusion

A proper Sunday dinner is more than just a meal; it's a tradition that brings families together, creating lasting memories. Whether you're continuing a long-standing family tradition or starting a new one, a Sunday roast is a wonderful way to spend quality time with loved ones. By following these steps, you'll be able to prepare a roast dinner that's sure to impress, filled with love, laughter, and delicious food.