Creamy Spinach & Mushroom Stuffed Chicken Breast Recipe | Grill Your Ass Off

Introduction

Get ready for a mouthwatering dish that combines the richness of stuffed chicken breast with the savory goodness of spinach, mushrooms, and a delectable sauce. This Spinach Mushroom Stuffed Chicken Breast is sure to become one of your favorite chicken recipes, featuring a creamy and cheesy stuffing that's simply irresistible.

Ingredients

• Spinach
• Mushrooms
• Cream cheese
• Cheese (type unspecified)
• Olive oil
• Chicken breast
• Willy P Chicken Seasoning
• Heavy whipping cream
• Salt
• Pepper

Preparation Steps

1. Prepare the Stuffing: Start by sautéing spinach and mushrooms in olive oil until softened. Transfer the cooked vegetables to a bowl and mix in softened cream cheese, salt, and pepper. This creates a delicious stuffing mixture.

2. Prepare the Chicken: Pound the chicken breasts to an even thickness. Season them with Willy P Chicken Seasoning.

3. Stuff the Chicken: Place a portion of the stuffing mixture onto each chicken breast. Roll up the chicken breasts tightly, securing the ends with toothpicks if needed.

4. Sear the Chicken: Heat a pan over high heat and add the stuffed chicken breasts. Sear them on all sides until golden brown and cooked through.

5. Make the Sauce: Once the chicken is cooked, remove it from the pan and set it aside. Add heavy whipping cream to the pan drippings and simmer until the sauce thickens.

6. Serve: Slice the stuffed chicken breasts and drizzle the creamy sauce over the top. Serve hot and enjoy the delicious combination of flavors.

Conclusion

This Spinach Mushroom Stuffed Chicken Breast with creamy sauce is a true culinary delight that will impress your family and friends. With its flavorful stuffing and indulgent sauce, it's the perfect dish for a special dinner or a cozy night in. Give it a try and prepare to be amazed by the deliciousness of this mouthwatering recipe!