Grilled Lamb Chops with Garlic, Mint, and Oregano Pesto Recipe
Looking to grill some flavorful lamb chops? Look no further! This recipe features succulent lamb chops marinated with a delicious garlic, mint, and oregano pesto, giving them a burst of Mediterranean flavors. The tender lamb chops are cooked to perfection on the grill, resulting in juicy and mouthwatering meat that will impress your guests. Accompanying the lamb chops is a refreshing minted orzo with feta, adding a delightful tang to this dish. It's the perfect recipe for a sunny day barbecue or any occasion when you're craving grilled goodness. Don't miss out on this incredible lamb chop recipe.
Ingredients:
- Lamb chops
- Garlic
- Mint
- Oregano
- Salt
- Olive oil
- Orzo
- Feta cheese
Cooking steps:
- In a food processor, combine garlic, mint, oregano, salt, and olive oil to make the pesto.
- Marinate the lamb chops with the pesto and let them sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the lamb chops for about 3-4 minutes per side for medium-rare or to your desired doneness.
- While the lamb chops are cooking, prepare the minted orzo by boiling it according to the package instructions.
- Once cooked, drain the orzo and toss it with fresh mint and crumbled feta cheese.
- Serve the grilled lamb chops with the minted orzo on the side.
- Enjoy your delicious and flavorful grilled lamb chops!
