BBQ Pulled Pork Pizza Recipe | Green Mountain Pellet Grills
Create a mouthwatering BBQ pulled pork pizza using the Green Mountain Pellet Grills. This simple recipe takes just minutes and produces a better tasting pizza than you get in most restaurants. Toppings include mozzarella cheese, thick sliced red onion, chopped green onions, fresh cilantro, and smoky pulled pork. The pizza sauce is a mix of your favorite barbecue sauce and a dash of chili powder to add a spicy touch. The Green Mountain grilled wood fire pizza oven attachment turns your simple smoker into an oven that reaches scorching temperatures, providing that authentic wood-smoked oven taste. Before putting the pizza in, make sure the grill is heated up to 325 degrees. Dust your cutting board with flour to avoid sticking and press the dough evenly without it becoming sticky. Spread olive oil on the dough, followed by the sauce, mozzarella cheese, pulled pork, red onion, and green onion. Make sure the oven is up to temperature before sliding the pizza in. Blow a little air under the crust to prevent sticking. The pizza cooks in just 3 to 6 minutes, thanks to the high temperatures reaching upwards of 800 degrees. If any sides cook faster, turn the pizza to ensure even cooking. Once the cheese is bubbling, the pizza is ready to be enjoyed. Don't forget to top it off with fresh cilantro for great flavor and presentation. Surprise your friends and family with this delicious BBQ pulled pork pizza from Green Mountain Pellet Grills.
Ingredients:
- mozzarella cheese
- thick sliced red onion
- chopped green onions
- fresh cilantro
- smoky pulled pork
- barbecue sauce
- chili powder
- pizza dough
- flour
- semolina
- olive oil
Cooking steps:
- Preheat your Green Mountain Pellet Grill with the wood fire pizza oven attachment to 325 degrees.
- Dust your cutting board with flour to prevent sticking.
- Press the pizza dough evenly, stretching it from the inside out, ensuring even density.
- Slide the pressed dough onto a pizza peel that has been lightly coated with semolina and olive oil.
- Spread the barbecue sauce and chili powder mix in a circular motion on the dough.
- Add mozzarella cheese, pulled pork, red onion, and green onion on top of the sauce.
- Check that the grill is heated to the correct temperature before sliding the pizza into the oven.
- Blow a little air under the crust to prevent sticking.
- Let the pizza cook for 3 to 6 minutes, or until the cheese is bubbling and the crust is golden brown.
- Remove the pizza from the oven and add fresh cilantro as the final ingredient.
- Slice and serve the delicious BBQ pulled pork pizza from Green Mountain Pellet Grills to impress your guests.
