Grilled Octopus Recipe | Easy Step-by-Step Instructions
Looking for a tasty and exotic seafood dish to impress your guests? Look no further than this grilled octopus recipe. With just a few simple ingredients and easy-to-follow steps, you'll have a flavorful and succulent dish ready in no time. Boil the octopus in salted water until tender, remove the tentacles, and marinate in a mixture of olive oil, lemon juice, chili powder, salt, garlic, and parsley. Preheat your grill, cook the octopus until nicely charred, and brush on more marinade for added flavor. It's that easy! Serve this grilled octopus at your next gathering and watch your guests be amazed by your culinary skills.
Ingredients:
- Octopus
- Salt
- Olive Oil
- Lemon Juice
- Chili Powder
- Garlic
- Parsley
Cooking steps:
- In a large pot, bring salted water to a boil.
- Add the octopus and cook for approximately 25 minutes per pound, until tender.
- Remove the tentacles from the pot and transfer them to a separate tray.
- In a bowl, combine olive oil, lemon juice, chili powder, salt, garlic, and parsley to create the marinade. Mix well.
- Preheat your grill to medium heat.
- Place the octopus tentacles on the grill and cook until they develop a nice char.
- Brush on additional marinade to enhance the flavor.
- Serve the grilled octopus hot and enjoy!
