Grilled Shrimp and Avocado Salad Recipe | Fresh Shrimp Salad
Join us in the garden as we gather fresh romaine lettuce for our Grilled Shrimp and Avocado Salad. This recipe combines the succulent flavors of marinated shrimp with creamy avocado, juicy tomato, and tangy red onion. The shrimp is marinated in a mouthwatering blend of avocado oil, sriracha, cumin, paprika, salt, and pepper. Our zesty dressing, made with cumin, honey, apple cider vinegar, and lemon, perfectly complements the salad. Just grill the shrimp, chop up the fresh romaine, and assemble the salad with avocado, tomato, and red onion. It's a quick and healthy dish that's perfect for hot summer days.
Ingredients:
- Fresh romaine lettuce
- Shrimp
- Avocado
- Tomato
- Red onion
- Lemon
- Avocado oil
- Sriracha
- Cumin
- Paprika
- Salt
- Pepper
- Honey
- Apple cider vinegar
Cooking steps:
- Harvest fresh romaine lettuce from your garden.
- Marinate the shrimp in a mixture of avocado oil, sriracha, cumin, paprika, salt, and pepper.
- Prepare the dressing by combining cumin, honey, apple cider vinegar, and lemon.
- Skewer the marinated shrimp and grill them until cooked.
- Slice red onion and cherry tomatoes.
- Cut the avocado into chunks.
- Chop the romaine lettuce.
- Assemble the salad by combining the romaine, avocado, tomato, and red onion.
- Drizzle the dressing over the salad.
- Remove the shrimp from the skewers and add them to the salad.
- Enjoy a refreshing and delicious Grilled Shrimp and Avocado Salad!
