Butternut Squash Goat Cheese Dip Recipe
Looking for a crowd-pleasing appetizer? This Butternut Squash Goat Cheese Dip recipe is a must-try! Roasted butternut squash is blended with creamy goat cheese for a dip that is rich, flavorful, and perfect for any occasion. The squash is roasted until tender and caramelized, adding a hint of sweetness to the dip. The goat cheese, softened by the warmth of the squash, creates a creamy and melty texture. To add even more flavor, fresh herbs are added to the finished dip. Serve it with warm, buttery pitas for the ultimate dipping experience. Whether you're hosting a cocktail party, holiday gathering, or a big game tailgate, this dip is sure to be a hit. Try it today and taste the flavors of fall!
Ingredients:
- Butternut squash
- Olive oil
- Salt and pepper
- Garlic powder
- Fresh nutmeg
- Goat cheese
- Pitas
- Melted butter
- Black pepper
- Fresh herbs (chives, basil, oregano)
Cooking steps:
- Preheat the oven and prepare a baking sheet.
- Cut the butternut squash into evenly sized pieces and transfer to the baking sheet.
- Drizzle the squash with olive oil and sprinkle it with salt, pepper, garlic powder, and fresh nutmeg.
- Roast the squash in the oven until tender and caramelized, approximately 20-30 minutes.
- While the squash is roasting, slice the pitas into triangles and place them on another baking sheet.
- Cover the pitas with melted butter and sprinkle them with black pepper.
- Warm the pitas in the oven until barely warm.
- Once the squash is roasted, transfer it to a food processor.
- Add the softened goat cheese to the food processor.
- Blend the squash and goat cheese together until smooth and creamy.
- Optional: bake the dip in the oven for a few minutes to ensure it is heated through.
- Remove the dip from the oven and drizzle it with olive oil.
- Sprinkle fresh herbs, such as chives, basil, and oregano, on top of the dip.
- Serve the dip with the warm buttery pitas and enjoy!
