Delicious Squash & Carrot Soup Recipe with Sage & Parmesan

Are you craving a comforting and flavorful soup? Look no further! This Squash & Carrot Soup with Sage & Parmesan is just what you need. With a delightful blend of butternut squash, carrots, onions, garlic, and a touch of butter and oil, this soup is a delicious combination of flavors. Cooked to perfection with vegetable stock and water, the vegetables become tender and infused with rich taste. After simmering for 20 to 25 minutes, let the soup cool for 10 minutes. Meanwhile, cook some sage leaves in butter and oil until they are crispy and fragrant. Blend the soup into a velvety smooth texture using a liquidizer or stick blender. Finally, serve the soup with the crispy sage leaves, a sprinkle of chili flakes, and a drizzle of infused oil and butter mixture. It's a truly satisfying dish that will warm your heart and please your taste buds.

Ingredients:

  1. Onions
  2. Garlic
  3. Butter
  4. Oil
  5. Butternut squash
  6. Carrots
  7. Vegetable stock
  8. Water
  9. Sage leaves
  10. Parmesan cheese
  11. Chili flakes

Cooking steps:

  • Gently soften onions and garlic with butter and oil.
  • Add butternut squash and carrots.
  • Pour in vegetable stock and water, then bring to a boil.
  • Simmer for 20 to 25 minutes until vegetables are tender.
  • Set aside and cool for 10 minutes.
  • Cook sage leaves in butter and oil until crispy.
  • Blend soup until smooth.
  • Serve with crispy sage leaves, Parmesan, chili flakes, and infused oil and butter mixture.