Delicious Roasted Leg of Lamb with Mint Sauce Recipe | Easy and Flavorful
If you're looking for a show-stopping dish for your holiday feast, this roasted leg of lamb with mint sauce is the perfect choice. The lamb is seasoned with classic Mediterranean flavors like garlic and rosemary, giving it a rich and delicious taste. And the mint sauce adds a refreshing and tangy kick that perfectly complements the meat. This recipe is incredibly simple to make, even for beginners. Just season the lamb, roast it in the oven, and serve it with the homemade mint sauce. Your guests will be impressed by the tender and flavorful meat, and you'll be proud to have created such a stunning centerpiece for your holiday table. So don't be intimidated by the size or the bone of a leg of lamb - with this recipe, you can make a delicious and impressive dish that will please everyone. Get ready to wow your family and friends with this mouthwatering roasted leg of lamb with mint sauce.
Ingredients:
- Leg of lamb
- Garlic
- Rosemary
- Olive oil
- Salt
- Black pepper
- Dried oregano
- Garlic salt
- Pepper
Cooking steps:
- Ask your butcher for a boneless leg of lamb.
- Cut open the lamb to flatten it.
- Season the lamb with olive oil, garlic, rosemary, salt, and black pepper.
- Wrap the lamb and tie it securely.
- Mix together dried oregano, garlic salt, and pepper.
- Coat the lamb with the dry seasoning.
- Roast the lamb in the oven at a high temperature for 15 minutes, then lower the temperature and slow cook for the remainder.
- Let the lamb rest before carving.
- Serve with mint sauce and enjoy!
