Gordon Ramsay's Pork Butt Sliders Recipe
Looking to host a Daytona Day party at home? Join Gordon Ramsay as he shares his secret recipe for mouthwatering pork butt sliders. This recipe is all about the amazing flavors of slow-cooked pork butt. Rubbed with a blend of smoked paprika, brown sugar, thyme, and minced garlic, the pork butt is then cooked low and slow on a bed of sweet caramelized onions. The result is incredibly tender, flavorful pork that practically melts in your mouth. Paired with a zesty buttermilk slaw, these sliders are the perfect race day treat. Get ready to wow your friends and family with these irresistible pork butt sliders on your Daytona Day celebration!
Ingredients:
- Pork butt
- Smoked paprika
- Brown sugar
- Fresh thyme
- Minced garlic
- Onions
- Stock (chicken or vegetable)
- Red cabbage
- White cabbage
- Carrots
- Lemons
- Buttermilk
- Vinegar
- Honey
- Chipotle
- Slider buns
Cooking steps:
- Rub the pork butt with smoked paprika, brown sugar, thyme, and minced garlic.
- Place the seasoned pork butt on a baking tray lined with caramelized onions.
- Pour stock over the pork butt and season with salt and pepper.
- Cook the pork butt at 250°F for a minimum of eight hours.
- Meanwhile, prepare the slaw by mixing shredded red cabbage, white cabbage, grated carrots, lemon zest, and lemon juice.
- Make the dressing by combining buttermilk, vinegar, and honey.
- Toast the slider buns and assemble the sliders by layering Chipotle, slaw, and shredded pork butt.
- Top with caramelized onions and an extra drizzle of Chipotle.
- Place the bun tops on the sliders and enjoy the mouthwatering flavors of these pork butt sliders for your Daytona Day party!
