Gordon Ramsay's Monkfish with Mussel Broth Recipe | The F Word
Learn from Gordon Ramsay how to perfectly cook monkfish with a delicious mussel broth. Monkfish can be tricky to cook, but with the right techniques and seasonings, you'll achieve a beautiful color and amazing flavor. This recipe includes a step-by-step guide on how to prepare the monkfish, make the mussel broth, and combine them for a delightful culinary experience. Impress your friends and family with this mouthwatering seafood dish.
Ingredients:
- Monkfish
- Mussel Broth
- Curry Powder
- Salt
- Thyme
- Bay Leaves
- Mussels
- Celery
- Carrots
- Leeks
- Garlic
- Saffron
- Double Cream
- Coriander
Cooking steps:
- Pat dry the monkfish and season it with curry powder and salt.
- Roast the monkfish to achieve a nice color and let it sit for a few minutes.
- Meanwhile, prepare the mussel broth by combining thyme, bay leaves, mussels, celery, carrots, leeks, garlic, saffron, salt, and curry powder.
- Cook the mussel broth and strain out the muscle juice.
- Reduce the mussel juice and add double cream for extra richness.
- Slice the rested monkfish into chunky slices.
- Serve the monkfish with the mussel broth and garnish with fresh coriander.
