Spicy Roasted Sweet Potato Wedges Recipe | Easy and Healthy
Are you looking for ways to eat more sweet potatoes? This recipe for Spicy Roasted Sweet Potato Wedges is a great way to enjoy the wholesome goodness of sweet potatoes with a little kick of spice. The wedges are scrubbed, cut, and tossed in a spicy dressing before being roasted to perfection. The dressing, made with olive oil, molasses, cider vinegar, kosher salt, grainy mustard, and hot sauce, adds a tangy and spicy flavor to balance the sweetness of the potatoes. To prepare the wedges, simply trim the ends, cut them into wedges, and toss them in the dressing. Spread them out on a parchment-lined baking sheet and bake at 425 degrees for 20 to 25 minutes, flipping halfway through, until they are soft and golden. The result is crispy and flavorful sweet potato wedges that can be served as finger food or as a side dish for chicken, fish, or beef. Get ready to enjoy a tasty and healthy treat with these Spicy Roasted Sweet Potato Wedges!
Ingredients:
- Sweet potatoes
- Olive oil
- Molasses
- Cider vinegar
- Kosher salt
- Grainy mustard
- Hot sauce
Cooking steps:
- Trim the ends of the sweet potatoes and cut them into wedges.
- In a bowl, mix together olive oil, molasses, cider vinegar, kosher salt, grainy mustard, and hot sauce.
- Toss the sweet potato wedges in the spicy dressing until well coated.
- Spread the coated wedges on a parchment-lined baking sheet.
- Bake at 425 degrees for 20 to 25 minutes, flipping halfway through.
- Remove from the oven when the wedges are soft and golden.
- Serve as finger food or as a side dish with your preferred dipping sauce.
