Delicious Cajun Shrimp Corn Chowder Recipe
Indulge in the irresistible flavors of Cajun cuisine with this creamy and flavorful Cajun Shrimp Corn Chowder recipe. Made with succulent shrimp, tender corn, diced potatoes, and a blend of spices, this chowder is the perfect blend of seafood and spice. It's a comforting dish that will warm you from the inside out. Cooked in a rich base of bacon drippings, butter, and half and half, every spoonful is packed with rich and creamy goodness. Topped with crispy bacon and fresh basil, this chowder is a true delight for the senses. Whether you're serving a crowd or looking to freeze leftovers for later, this recipe is a must-try for any seafood lover.
Ingredients:
- 8 slices of bacon
- Cajun seasoning
- shrimp
- butter
- onion
- red bell pepper
- celery
- garlic
- flour
- salt
- pepper
- diced potatoes
- chicken broth
- half and half
- corn
- fresh basil (or green onion/chives)
Cooking steps:
- Cook the sliced bacon until crisp and set aside on a paper-lined plate.
- In the same pot with bacon drippings, sauté shrimp lightly with Cajun seasoning until they turn pink. Remove and keep the juices.
- Sauté onion, red bell pepper, celery, and garlic in butter until onions begin to soften.
- Stir in flour, salt, and pepper. Cook for a minute or two.
- Add diced potatoes and 2 cups of chicken broth. Simmer until potatoes are tender.
- Add 4 cups of half and half. Season with salt and pepper. Cook until potatoes are done.
- Return the shrimp and juices to the pot. Stir in 4 cups of corn.
- Taste and adjust seasoning if needed. Let it heat up.
- Serve topped with crisp bacon and fresh basil (or choice of herbs).
