Chipotle Sweet Potato Burritos Recipe

Ingredients:

1. 2 sweet potatoes, peeled and diced
2. 1 tablespoon olive oil (plus more for greasing)
3. 1 teaspoon chili powder
4. 1 teaspoon ground cumin
5. 1 diced onion
6. 2 crushed garlic cloves
7. 2 chipotle in adobo peppers, minced
8. 1 can black beans, drained and rinsed
9. 2 cups shredded cheddar cheese
10. 1 diced avocado
11. Juice of 1 lime
12. 8 10-inch flour tortillas

Cooking steps:

• Preheat your oven to 425 degrees and lightly grease a baking sheet.
• In a ziplock bag, combine diced sweet potatoes, olive oil, chili powder, and ground cumin. Shake to coat.
• Spread the coated sweet potatoes on the prepared baking sheet. Bake for 30 minutes or until tender.
• In a large skillet, heat olive oil over medium-high heat. Sauté diced onions until soft and translucent.
• Add crushed garlic cloves and minced chipotle peppers to the skillet. Cook for about a minute to release flavors.
• Turn off the heat and stir in drained and rinsed black beans.
• In a separate bowl, combine diced avocado with the juice of 1 lime.
• To assemble the burritos, place a scoop of black bean mixture and sweet potatoes onto each flour tortilla. Top with a pinch or two of shredded cheddar cheese.
• Wrap the burritos and place seam side down in a lightly greased 9 by 13 pan.
• Bake in the oven for 10 minutes to melt the cheese.
• Serve the Chipotle Sweet Potato Burritos with sour cream.