Sweet Potato Hash Browns with Poached Eggs Recipe
Indulge in a delicious breakfast or brunch with our Sweet Potato Hash Browns with Poached Eggs recipe. Start by peeling and grating a sweet potato, then rinse it in water to remove excess starch. In a hot pan with some duck fat and salt, sweat off the sweet potato until it cools. In a bowl, mix together egg, onion powder, garlic powder, paprika, chipotle, salt, and pepper. Shape the mixture into hash brown shapes and place them back into the pan with duck fat. Cook until nicely browned on both sides, then transfer to the oven.
While the hash browns cook, prepare a simple salsa by deseeding tomatoes and cutting them into small dice. Combine the tomatoes with finely diced onion, jalapenos, fresh coriander, lime juice, and salt. In a separate bowl, mash avocado with lime, salt, and chili flakes.
To serve, place the crispy hash browns on a plate, top with two poached eggs, and spoon over the salsa. Add a drizzle of hot sauce for an extra kick of flavor. For the complete recipe, refer to the description below.
Ingredients:
- Sweet potato
- Duck fat
- Salt
- Egg
- Onion powder
- Garlic powder
- Paprika
- Chipotle
- Pepper
- Tomatoes
- Onion
- Jalapenos
- Fresh coriander
- Lime
- Avocado
- Chili flakes
- Hot sauce
Cooking steps:
- Peel and grate the sweet potato, then rinse in water to remove excess starch. Sweat off in a hot pan with some duck fat and salt.
- In a bowl, mix together egg, onion powder, garlic powder, paprika, chipotle, salt, and pepper. Shape the mixture into hash brown shapes and cook in duck fat until browned on both sides. Transfer to the oven.
- Deseed tomatoes and dice them. Combine with finely diced onion, jalapenos, fresh coriander, lime juice, and salt to make the salsa.
- Mash avocado with lime, salt, and chili flakes.
- Place the cooked hash browns on a plate and top with poached eggs. Spoon over the salsa and add a drizzle of hot sauce before serving.
