Cinnamon Baked Plantains Recipe | Easy and Delicious
If you're looking for a simple and tasty dessert, this cinnamon baked plantain recipe is just what you need. Made with ripe plantains, brown sugar, and cinnamon, this dish is bursting with flavor. To ensure your plantains are ripe and ready, choose ones that are yellow with no blemishes or green spots. The firm texture of the plantain makes it perfect for baking. Slice the plantain diagonally and coat it with a mixture of vegetable oil, brown sugar, cinnamon, nutmeg, and a pinch of salt. Place the coated plantains on a greased baking sheet and bake at an unknown temperature for about 15 minutes, or until they are tender and golden brown. Serve as a side dish or a delightful dessert.
Ingredients:
- Ripe plantains
- Vegetable oil (or melted margarine/butter)
- Brown sugar
- Cinnamon
- Nutmeg
- Pinch of salt
Cooking steps:
- Slice the ripe plantains diagonally.
- In a bowl, mix together vegetable oil (or melted margarine/butter), brown sugar, cinnamon, nutmeg, and a pinch of salt.
- Coat the plantain slices with the mixture.
- Preheat the oven to an unknown temperature.
- Grease a baking sheet and place the coated plantains on it.
- Bake for about 15 minutes, until the plantains are tender and golden brown.
- Serve as a side dish or dessert.
