Key Lime Pie Recipe with Rum Infused Whipped Cream | Bites Forever

Introduction

Chef Alicia from Best Bites Forever presents a delightful Key Lime Pie with Rum Infused Whipped Cream recipe. This dessert is perfect for those who love the tartness of key lime balanced with the sweetness of a creamy topping, making it an ideal treat for any occasion.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 teaspoon cinnamon
• 4 tablespoons melted butter

For the Filling:

• 6 egg yolks
• 2 cans (14 ounces each) sweetened condensed milk
• 1 cup key lime juice (Nellie and Joe's brand recommended)

For the Rum Infused Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons confectioners' sugar
• 1 teaspoon rum extract (adjust to preference)

Preparation Steps

1. Prepare the Crust:

   • Mix graham cracker crumbs, cinnamon, and melted butter.
   • Press the mixture into a 10-inch springform pan.
   • Bake at 350°F for about 5 minutes.

2. Make the Filling:

   • Whip egg yolks until they double in volume and become a paler yellow.
   • Gradually mix in the sweetened condensed milk.
   • Stir in key lime juice.
   • Pour the filling over the baked crust.
   • Bake at 350°F for 15-20 minutes until the center is set.

3. Make the Rum Infused Whipped Cream:

   • Whip the heavy cream until foamy.
   • Add confectioners' sugar and whip until well combined.
   • Mix in rum extract (adjust the quantity based on your preference for rum flavor).
   • Pipe the whipped cream onto the cooled pie.

4. Garnish and Serve:

   • Garnish with lime zest if desired.
   • Chill the pie in the refrigerator overnight before serving.

Conclusion

This Key Lime Pie with Rum Infused Whipped Cream is a perfect blend of tangy and sweet flavors, making it a hit for any gathering or a delightful treat for yourself. The creamy texture of the filling paired with the crunchy crust and the rich flavor of the rum-infused whipped cream creates a deliciously balanced dessert.