How to Make Baked Brie with Cranberry Sauce | Easy Recipe

Are you looking for a quick and tasty appetizer to serve at your next gathering? Look no further than this baked brie with cranberry sauce recipe! In just a few simple steps, you can create a delicious and elegant dish that will wow your guests. To make this recipe, you'll need fresh cranberries, a wheel of brie cheese, mandarin oranges, olive oil (or vegetable oil), salt, pepper, honey, walnuts (optional), sugar, and some crusty bread. First, wash the cranberries and place them in a saucepan. If you like, you can also add mandarin oranges for added flavor and color. Use the liquid from the can of mandarin oranges as the base for your sauce. If you don't have mandarin oranges, you can use a half cup of water or orange juice instead. Next, add two cups of sugar to the saucepan and let it melt down into a liquid. You can also add a splash of vanilla, nutmeg, or cinnamon for extra flavor. Let the cranberries cook until they start to split, which will release the natural thickener called pectin. While the cranberry sauce is cooking, preheat your oven to 350 degrees. Slice some crusty bread and drizzle it with olive oil or vegetable oil. Season it with salt and pepper, and toast it in the oven until it's nice and golden brown. Once the cranberry sauce is thickened, remove it from the heat and let it cool. Place your wheel of brie cheese in the oven alongside the bread and bake for 10-12 minutes. You want the cheese to be oozy but not too runny. When everything is ready, assemble the dish by placing the toasted bread on a serving platter. Spoon the cranberry sauce over the bread and sprinkle with walnuts (if using). Drizzle with honey for a touch of sweetness. Now it's time to dig in! Grab a piece of bread topped with cranberry sauce and melted brie, and savor the delicious combination of flavors and textures. Your family and friends will be begging for more! This baked brie with cranberry sauce recipe is perfect for any occasion, from holiday gatherings to casual get-togethers. It's easy to make, requires minimal ingredients, and is guaranteed to impress. Try it out for yourself and enjoy the delightful taste of this appetizer!

Ingredients:

  1. Fresh cranberries
  2. Wheel of brie cheese
  3. Mandarin oranges
  4. Olive oil or vegetable oil
  5. Salt and pepper
  6. Honey
  7. Walnuts (optional)
  8. Sugar
  9. Crusty bread (such as French bread)

Cooking steps:

  • Wash the cranberries and place them in a saucepan.
  • Optional: Add mandarin oranges and use the liquid from the can as the base for the sauce.
  • Add two cups of sugar to the saucepan and let it melt down into a liquid.
  • Optional: Add vanilla, nutmeg, or cinnamon for extra flavor.
  • Cook the cranberries until they start to split, which will release pectin and thicken the sauce.
  • Preheat the oven to 350 degrees.
  • Slice crusty bread and drizzle with olive oil or vegetable oil. Season with salt and pepper.
  • Toast the bread in the oven until golden brown.
  • Once the cranberry sauce is thickened, remove it from the heat and let it cool.
  • Place the brie cheese in the oven and bake for 10-12 minutes, until oozy but not runny.
  • Assemble the dish by placing the toasted bread on a serving platter.
  • Spoon the cranberry sauce over the bread and sprinkle with walnuts (if using).
  • Drizzle with honey for added sweetness.
  • Serve and enjoy!