Easy Smoked Salmon Crostini Recipe | Delicious Appetizer
Looking for a simple and tasty appetizer for your next party? Look no further than these easy smoked salmon crostini. With just a few ingredients, you can create an impressive dish that will impress your guests.
Start by grabbing a fresh baguette and brushing it with olive oil. Sprinkle with salt and bake until crispy and golden. Meanwhile, prepare the toppings for your crostini.
Slice some fresh cucumber, it adds a refreshing crunch to the crostini. Next, prepare a creamy cheese mixture with dill. This adds a lovely herbed flavor to the dish. Roll up slices of smoked salmon and set aside.
Once the baguette is ready, spread a generous amount of the cream cheese mixture on each slice. Then, place a slice of cucumber and a rolled-up piece of smoked salmon on top. Finally, garnish with dill and capers for an extra burst of flavor.
These smoked salmon crostini are perfect for any occasion, whether it's a holiday gathering or a casual get-together. Your guests will love the combination of flavors and textures in this simple yet elegant appetizer. Enjoy!
Ingredients:
- Baguette
- Olive oil
- Salt
- Fresh cucumber
- Cream cheese
- Dill
- Smoked salmon
- Capers
Cooking steps:
- Brush olive oil on a fresh baguette and sprinkle with salt.
- Bake the baguette until crispy and golden.
- Slice fresh cucumber into thin rounds.
- Prepare a cream cheese mixture with dill.
- Roll up slices of smoked salmon.
- Spread the cream cheese mixture on each slice of baguette.
- Place a slice of cucumber and a rolled-up piece of smoked salmon on top.
- Garnish with dill and capers.
