SALMON ASPARAGUS QUICHE RECIPE - Easy and Delicious

In this recipe, Alisa from Remote Cottage shows us how to make a mouthwatering Salmon Asparagus Quiche. With just a few simple ingredients, including store-bought puff pastry, eggs, cream, milk, Greek feta, smoked salmon, and asparagus, this quiche is both flavorful and satisfying. Alisa provides detailed instructions, guiding us through each step as she lines the dish with puff pastry, layers it with crumbled feta and smoked salmon, and tops it off with fresh asparagus. The egg mixture, seasoned with a sprinkle of pepper and sea salt, is then poured over the quiche. After baking in the oven for about an hour, a delectable aroma fills the kitchen, indicating that the quiche is ready to be served. With its restaurant-quality taste and easy preparation, this Salmon Asparagus Quiche is sure to impress your family and friends. Try making it for dinner tonight and let us know what you think!

Ingredients:

  1. 2 sheets of store-bought puff pastry
  2. 3 whole eggs (duck eggs or chicken eggs)
  3. 3 egg yolks
  4. 1 cup of cream
  5. 1/2 cup of milk
  6. Pepper
  7. Sea salt
  8. 100 grams of Greek feta
  9. 100 grams of smoked salmon
  10. 7 Spears of asparagus
  11. Greek fish rub (optional)

Cooking steps:

  • Preheat the oven to 180 degrees Celsius (360 degrees Fahrenheit).
  • Grease a cooking dish and line it with the puff pastry.
  • Crumble the Greek feta and spread it evenly over the puff pastry.
  • Layer the smoked salmon on top of the feta.
  • Trim and arrange the asparagus spears on the salmon.
  • If there are asparagus ends that didn't fit, chop them into smaller pieces and scatter them around the top.
  • In a bowl, whisk together the whole eggs, egg yolks, cream, milk, pepper, and sea salt.
  • Pour the egg mixture over the asparagus, salmon, and feta in the dish.
  • Carefully place the dish in the preheated oven and bake for about an hour, or until the quiche is cooked through.
  • Keep an eye on the quiche to avoid burning.
  • Once cooked, remove from the oven and let it cool slightly before serving.
  • Enjoy this delicious Salmon Asparagus Quiche with your family and friends!