Smoked Salmon and Asparagus Frittata Recipe

Introduction

Welcome to our sophisticated take on brunch, featuring the elegant Asparagus and Smoked Salmon Frittata. This dish combines the freshness of in-season ingredients with the luxurious touch of smoked salmon, creating a brunch that's as pleasing to the eye as it is to the palate. Rich Harris guides us through the process, highlighting the importance of using quality ingredients like Jersey Royal potatoes and freshly snapped asparagus to elevate the flavors.

Ingredients

• Jersey Royal potatoes or any waxy, flavorful potatoes
• Asparagus, preferably in season for the best flavor
• Smoked salmon for a touch of luxury
• Eggs, the base of the frittata
• Chives for a mild, oniony flavor
• Olive oil and butter for frying
• Salt and black pepper for seasoning
• Optional garnishes: lemon wedges and crème fraîche

Preparation Steps

1. Fry the Potatoes: Begin by frying sliced Jersey Royal potatoes in a mix of oil and butter to achieve a golden color, seasoned with salt and pepper.
2. Prepare the Asparagus: Snap the asparagus at its natural breaking point to remove the woody part. Blanch the asparagus in boiling water for 30-40 seconds, then cool under running water to retain its vibrant green color.
3. Whisk the Eggs: Crack eight eggs into a bowl, adding finely chopped chives, salt, and black pepper. Whisk lightly to combine.
4. Combine and Cook: Pour the egg mixture over the fried potatoes in a hot pan. Cook like scrambled eggs, moving the mixture around for even cooking.
5. Assemble the Frittata: Once the eggs are almost set, top with the blanched asparagus and finish under a hot grill until golden brown.
6. Serving: Serve the frittata with smoked salmon, lemon wedges, and crème fraîche on the side for a complete brunch experience.

Conclusion

The Asparagus and Smoked Salmon Frittata is a testament to the beauty of combining simple, high-quality ingredients. Its versatility allows for various adaptations, catering to both vegetarians and those who prefer a bit more indulgence with smoked salmon. This dish is not just a meal; it's an experience, perfect for those leisurely weekend brunches where you want to impress and indulge.