Traditional Greek Style Grilled Octopus Recipe
Are you craving a taste of Greece? Try this traditional Greek style grilled octopus recipe that will transport you straight to the Mediterranean coast. Tender octopus is marinated in a flavorful mixture of bay leaves, cloves, peppercorns, and white vinegar, then char-grilled to perfection. The final touch is a drizzle of olive oil and balsamic, along with a generous sprinkle of capers for a burst of briny goodness. This dish is a true culinary delight, bringing together the unique flavors of the sea and the Greek countryside. Impress your family and friends with this authentic Greek recipe, and let them indulge in the flavors of Greece without stepping foot outside their home.
Ingredients:
- 1 octopus (cut up)
- 3 bay leaves
- 3 whole cloves
- Whole peppercorns
- 1/4 cup of white vinegar
- Olive oil (for drizzling)
- Balsamic vinegar (for drizzling)
- Capers (to taste)
Cooking steps:
- Place the cut up octopus into a pot.
- Add the bay leaves, cloves, and peppercorns.
- Cover the pot and let it simmer for about an hour.
- After an hour, remove the octopus from the pot.
- Preheat your grill to high heat.
- Char-grill the octopus on both sides, cutting them on an angle.
- Once done, place the char-grilled octopus on a plate.
- Drizzle olive oil and balsamic vinegar on top.
- Sprinkle capers over the dish.
- Serve and enjoy the flavors of Greece!
