How to Make Vegan Mozzarella Cheese | The Lord Of The Vegan Mozzarella
In this recipe, you'll discover how to create a vegan mozzarella cheese that is sure to become one of your favorites. This cheese is like a culinary baby, nurtured and perfected over time. The secret lies in fermenting the dutch water, which eliminates the need for lemon or apple cider vinegar. Additionally, the maple syrup adds a golden and crispy touch, while tapioca starch mixed with starch water creates the magic texture. Join us on this culinary journey as we share the steps to create this delectable vegan mozzarella cheese.
Ingredients:
- fermented dutch water
- maple syrup
- tapioca starch
- starch water
Cooking steps:
- Start by fermenting the dutch water, allowing it to develop the desired flavors.
- Add maple syrup to achieve a golden and crispy texture.
- Mix tapioca starch with starch water, creating the magic texture.
- Follow the detailed cooking steps to successfully make your own vegan mozzarella cheese.
