ULTIMATE Chocolate Tiramisu Recipe
Make the ultimate Chocolate Tiramisu with this easy-to-follow recipe. This decadent dessert combines coffee-soaked sponge finger biscuits with a luscious mascarpone whipped cream. The secret ingredient is the chocolate pastry cream on top, adding an extra layer of richness. Impress your guests with this delightful and indulgent treat that perfectly balances the flavors of coffee and chocolate. This recipe is a must-try for any dessert lover.
Ingredients:
- Raw egg yolks
- Caster sugar
- Vanilla extract
- Cold heavy cream
- Mascarpone
- Instant coffee powder
- Sugar
- Boiling water
- Frangelico (optional)
- Milk
- Ladyfinger biscuits
- Cocoa powder
Cooking steps:
- Whip raw egg yolks, caster sugar, and vanilla extract until pale and thick.
- In a separate bowl, whip cold heavy cream and mascarpone until stiff peaks form.
- Fold the egg mixture into the whipped cream and refrigerate.
- Mix instant coffee powder, sugar, boiling water, and Frangelico.
- Dip ladyfinger biscuits into the coffee mixture. Layer them in a cake tin.
- Spread mascarpone whipped cream over the biscuits and dust with cocoa powder.
- Repeat the layers with soaked sponge fingers and cocoa powder.
- Top with chocolate pastry cream and an additional dusting of cocoa powder.
- Refrigerate for at least four hours or overnight.
- Slice and serve for a delicious and impressive dessert experience.
