Low Carb Chocolate Strawberry Belgian Waffle Recipe
Start your morning off right with a mouthwatering low carb chocolate strawberry Belgian waffle. This easy recipe incorporates Carbquik, a low carb baking mix that is high in fiber. With a few simple ingredients like Hershey's cocoa, freeze-dried strawberries, heavy whipping cream, and vanilla, you can create a decadent waffle that is both delicious and nutritious. To sweeten it up, use a sugar substitute like Splenda or a similar brand. Don't forget to grease your waffle iron with some organic extra virgin olive oil to prevent sticking. The result is a crispy, fluffy waffle with a rich chocolate flavor and a hint of strawberry sweetness. Serve it with your favorite sugar-free syrup or whipped cream for the ultimate low carb breakfast treat. Try our easy-to-follow steps, and you'll be enjoying this delightful waffle in no time. Bon appétit!
Ingredients:
- 2/3 cup chocolate (Hershey's cocoa recommended)
- 1 ounce sugar substitute (Splenda or similar)
- 1/4 cup freeze-dried strawberries
- Heavy whipping cream
- Water
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon organic extra virgin olive oil
Cooking steps:
- In a bowl, combine the chocolate, Carbquik, and sugar substitute.
- Add the freeze-dried strawberries and mix well.
- Preheat your waffle iron and grease it with organic extra virgin olive oil.
- In a separate bowl, whisk together the heavy whipping cream, water, egg, vanilla extract, and olive oil.
- Gradually pour the wet ingredients into the dry ingredients and mix until well combined.
- Spoon the batter onto the preheated waffle iron and cook for 5 minutes or until golden brown.
- Remove the waffle from the iron and serve hot with your favorite toppings.
- Enjoy your delicious low carb chocolate strawberry Belgian waffle!
