Shrimp Tacos and Mango Avocado Salsa Recipe | Easy Lunch Ideas
Looking for an easy and mouthwatering lunch option? Look no further! In this recipe, we will guide you through making shrimp tacos with a delicious mango avocado salsa. These tacos are the perfect combination of flavors and textures, with the shrimp providing a satisfying crunch and the salsa adding a burst of freshness.
To make this dish, you will need the following ingredients:
- Shrimp
- Corn tortillas
- Flour tortillas
- Mango
- Avocado
- Chipotle lime Crema
- Cotija cheese
Start by grilling the shrimp for about two to three minutes until they are cooked through. While the shrimp are cooking, toast up the corn tortillas and melt some cheese on top. Once the cheese starts to melt, layer the crispy corn tortilla with two flour tortillas for added texture.
Next, prepare the mango avocado salsa by combining diced mango and avocado. The natural sweetness of the mango pairs perfectly with the creamy avocado. To add a slightly spicy kick, drizzle some chipotle lime Crema on top. Lastly, sprinkle some crumbled cotija cheese to enhance the overall flavor profile.
Now it's time to enjoy your creation! Take a bite of these mouthwatering shrimp tacos with the perfect balance of flavors and textures. Whether you're enjoying them alone or with friends and family, this lunch recipe is sure to impress. Treat yourself to this delicious dish and savor the flavors of a dreamy lunch!
Ingredients:
- Shrimp
- Corn tortillas
- Flour tortillas
- Mango
- Avocado
- Chipotle lime Crema
- Cotija cheese
Cooking steps:
- Grill the shrimp for 2-3 minutes.
- Toast the corn tortillas and melt cheese on top.
- Layer the crispy corn tortilla with two flour tortillas.
- Prepare the mango avocado salsa by combining diced mango and avocado.
- Drizzle chipotle lime crema on top for a spicy kick.
- Sprinkle crumbled cotija cheese on the tacos.
- Enjoy this mouthwatering shrimp taco with the perfect balance of flavors and textures.
