Perfectly Grilled Shrimp Recipe with Honey Chimichurri | Easy and Delicious
Get ready to enjoy a mouthwatering dish of perfectly grilled shrimp with a delectable honey chimichurri sauce. In this recipe, we'll show you how to prepare and cook shrimp with a flavorful marinade and a delicious dipping sauce. The shrimp are marinated in a mixture of olive oil, cilantro, and a blend of seasonings. After marinating, they are skewered and grilled until perfectly cooked. Meanwhile, you'll prepare the honey chimichurri sauce, combining parsley, tarragon, cilantro, garlic, red wine vinegar, butter, red chili flakes, and honey. The resulting sauce is tangy, herbaceous, and slightly sweet, creating the perfect complement to the grilled shrimp. Once cooked, simply dip the grilled shrimp into the sauce and savor the incredible flavors. You don't want to miss out on this irresistible dish. Try it today and impress your family and friends!
Ingredients:
- Shrimp (with heads removed and shells off)
- Olive oil
- Cilantro
- Seasonings (of your choice)
- Parsley
- Tarragon
- Garlic
- Red wine vinegar
- Butter
- Red chili flakes
- Honey
Cooking steps:
- Prepare the shrimp by removing the heads and shells, leaving them clean.
- In a bowl, combine olive oil, cilantro, and your choice of seasonings. Mix well.
- Place the shrimp in the marinade mixture and ensure they are coated evenly. Let them marinate for a while.
- Skewer the marinated shrimp for grilling.
- In another bowl, prepare the honey chimichurri sauce by combining parsley, tarragon, cilantro, garlic, red wine vinegar, butter, red chili flakes, and honey. Mix well.
- Preheat your grill to medium heat.
- Grill the shrimp skewers until they are cooked to perfection, with a slightly golden color.
- Serve the grilled shrimp with the honey chimichurri sauce on the side for dipping.
- Enjoy this delicious and flavorful grilled shrimp dish with your loved ones!
