Baked Bread with Ham, Cheese, and Eggs Recipe
Looking for a mouthwatering breakfast or brunch recipe? This baked bread with ham, cheese, and eggs is sure to become a family favorite. The combination of fluffy bread, savory ham, gooey cheese, and perfectly cooked eggs will leave you craving for more. The best part is, it's incredibly easy to make. Simply assemble the ingredients, pop it in the oven, and let it bake to golden perfection. The result is a beautiful, flavorful bread that will impress your guests and satisfy your hunger. Get ready to indulge in a slice of heaven!
Ingredients:
- Bread slices
- 6 eggs
- Salt
- Paprika
- Chili pepper
- Small cubes of butter
- Ham
- Cheese
Cooking steps:
- Preheat your oven to the desired temperature.
- In a bowl, whisk the eggs and season with salt, paprika, and chili pepper.
- Add small cubes of butter to the egg mixture and mix well.
- Layer bread slices in a baking dish or tray.
- Spread a layer of ham over the bread slices.
- Pour a portion of the seasoned egg mixture over the ham layer.
- Sprinkle more salt, paprika, and chili pepper over the eggs.
- Add another layer of ham on top.
- Generously sprinkle grated cheese over the ham layer.
- Repeat the layers until the bread slices are used up, ending with a layer of cheese on top.
- Bake the bread in the preheated oven for approximately 30 minutes or until the eggs are cooked and the cheese is melted and golden.
- Remove from the oven and let it cool slightly before serving.
- Cut into slices and savor the delicious flavors of the baked bread with ham, cheese, and eggs. Enjoy!
