Mango and Passionfruit Cheesecakes Recipe

Introduction

Dive into the joy of baking with a modern twist on the classic cheesecake, featuring the tropical flavors of mango and passion fruit. This no-bake cheesecake recipe is divided into three delightful components: a crunchy biscuit base, a luscious mango curd, and a creamy cream cheese filling. Served in elegant individual glasses, this dessert is perfect for dinner parties or a sophisticated treat at home. Plus, the convenience of preparing it ahead of time makes it an ideal choice for entertaining.

Ingredients

For the Biscuit Base:

• 85 grams of digestive biscuits, crumbed
• Melted butter (quantity not specified in the summary)

For the Mango Curd:

• 1 cup of frozen mango cubes
• Juice of 1 lemon
• 1/4 cup of caster sugar
• A pinch of salt
• 2 egg yolks
• 40 grams of butter

For the Cream Cheese Filling:

• Room temperature cream cheese (quantity not specified in the summary)
• Sugar (quantity not specified in the summary)

For Garnishing:

• Passion fruit pulp

Preparation Steps

1. Biscuit Base: Combine the digestive biscuit crumbs with melted butter to achieve a wet sand consistency. Divide this mixture among individual serving glasses, pressing down firmly to form a compact base. Chill in the fridge for about 20 minutes.

2. Mango Curd: Blend frozen mango cubes, lemon juice, caster sugar, a pinch of salt, and egg yolks until it resembles a smoothie. Transfer to a glass bowl set over simmering water (bain-marie) and incorporate the butter, whisking until smooth and thick. Chill completely in the fridge.

3. Cream Cheese Filling: Blend room temperature cream cheese with sugar in a food processor until smooth. Transfer to a piping bag for easy assembly.

4. Assembly: Spoon a generous layer of mango curd over the biscuit base in each glass. Pipe the cream cheese filling on top of the mango curd, filling up to the top of the glass.

5. Garnishing: Finish each cheesecake with a dollop of passion fruit pulp for a tart contrast to the sweetness of the mango and cream cheese.

6. Serving: While these cheesecakes can be served after chilling for an hour, they are tempting enough to enjoy immediately if you can't wait!

Conclusion

This Mango and Passion Fruit Cheesecake combines the classic delight of cheesecake with the exotic flavors of tropical fruit, making it a refreshing and elegant dessert. The combination of textures from the crunchy biscuit base, the smooth mango curd, and the creamy filling, topped with the tartness of passion fruit, creates a symphony of flavors in every bite. Whether you're looking to impress guests at a dinner party or indulging in a luxurious treat at home, this recipe promises satisfaction and a burst of summery joy.