The BEST Crispy Teriyaki Chicken Burger | Easy Asian Recipes
Indulge in the ultimate comfort food with this mouthwatering Crispy Teriyaki Chicken Burger. Made with our homemade teriyaki sauce, this burger is packed with flavor and offers a delightful combination of crispy chicken and a sweet and savory teriyaki glaze. The bun is soft and slightly sweet, perfectly complementing the flavorful chicken. Topped with shredded lettuce and nori, this burger delivers a balance of textures and flavors. Customize your burger with your favorite toppings, such as cheese or onions. This simple yet delicious recipe is sure to become a family favorite. So why wait? Try this Crispy Teriyaki Chicken Burger today and satisfy your cravings for Asian-inspired comfort food.
Ingredients:
- Burger buns
- Potato flour or corn flour
- Chicken thigh fillets with skin
- Teriyaki glaze
- Lettuce
- Nori (seaweed)
- Optional: cheese, onions
- Butter
- Mayonnaise
- Sashimi togarashi (Japanese seven spice)
- Shredded iceberg lettuce
Cooking steps:
- Prepare the teriyaki glaze by reducing it until sticky.
- Coat chicken thigh fillets in potato flour and deep-fry until crispy.
- Dip the fried chicken in the teriyaki glaze to coat evenly.
- Toast the inside of the burger buns.
- Assemble the burger by layering butter, seaweed, and chicken on the bottom bun.
- Spread mayonnaise and sprinkle sashimi togarashi on the top bun.
- Add shredded lettuce on top of the chicken.
- Place the assembled burger together and enjoy!
