Lamb and Feta Burgers with Lemon, Garlic & Mint Aioli Recipe
Join Pinky from Binky's Culinary Carnival as she shows you how to make her famous Lamb and Feta Burgers with Lemon, Garlic & Mint Aioli. This recipe is super easy and packed with flavor. Start by grating some fresh onion and garlic into the ground meat mixture to make the burgers extra juicy. Add a pinch of kosher salt and cracked black pepper for seasoning. Break up the feta cheese into small chunks and mix everything together well. Form the burgers with an indentation in the center to prevent them from puffing up in the middle. Cook the burgers in a grill pan with a touch of olive oil until they reach an internal temperature of 140°F. Let them rest for a few minutes before serving on a bun. Top with sliced tomatoes, onions, and cucumbers for added freshness. Don't forget to try the tangy and creamy Lemon, Garlic & Mint Aioli on your burgers. It's the perfect finishing touch. Enjoy this delectable meal and share your creations on our social media platforms. Happy cooking!
Ingredients:
- Fresh onion
- Garlic cloves
- Kosher salt
- Fresh cracked black pepper
- Feta cheese
- Lamb (ground)
- Sliced tomatoes
- Sliced onions
- Sliced cucumbers
- Olive oil
- Roasted sweet peppers
- Sauteed mushrooms
- Buns
Cooking steps:
- Grate the fresh onion and garlic into the ground lamb mixture.
- Add kosher salt and cracked black pepper to the mixture.
- Break up the feta cheese into small chunks and mix everything together.
- Form the burger patties with an indentation in the center.
- Cook the burgers in a grill pan with a touch of olive oil until they reach an internal temperature of 140°F.
- Let the burgers rest for a few minutes.
- Slice tomatoes, onions, and cucumbers to use as toppings.
- Sautee mushrooms and roast sweet peppers as additional toppings.
- Serve the lamb and feta burgers on buns with the toppings.
- Enjoy with a side of Lemon, Garlic & Mint Aioli.
