Honey-Glazed Spiced Carrots Recipe
Looking for a stunning fall centerpiece and a delicious side dish? This honey-glazed spiced carrots recipe is exactly what you need. The glaze, made from a combination of honey, brown sugar, kosher salt, cinnamon, nutmeg, black pepper, and butter, adds beautiful amber tones and a distinctive flavor to the carrots. Simply whisk the glaze together and roast the carrots at 400 degrees Fahrenheit for about 30 minutes. The result? Glazy, super rich, and beautifully caramelized carrots. Finish off the dish by drizzling two tablespoons of reserved butter mixture and adding some chopped chives. These honey-glazed spiced carrots are a perfect blend of savory and sweet, making them an excellent addition to your fall menu.
Ingredients:
- Honey
- Brown sugar
- Kosher salt
- Cinnamon
- Nutmeg
- Black pepper
- Butter
- Carrots
- Chopped chives
Cooking steps:
- In a bowl, whisk together honey, brown sugar, kosher salt, cinnamon, nutmeg, black pepper, and butter to create the glaze.
- Place the carrots on a baking sheet and coat them with the glaze.
- Roast the carrots at 400 degrees Fahrenheit for about 30 minutes until they are beautifully glazed and tender.
- Remove the carrots from the oven and drizzle them with the reserved butter mixture.
- Finish off with a sprinkle of chopped chives.
- Serve and enjoy this delightful honey-glazed spiced carrot recipe that perfectly captures the essence of fall.
