Amazing Blue Cheese Bacon Bison Burgers Recipe
Welcome to my Colorado campground! Today, I will be sharing my recipe for amazing Blue Cheese Bacon Bison Burgers. These mouthwatering burgers are made using half-pound Colorado bison patties cooked in a seasoned steel skillet.
To start, sprinkle High Mountain's original burger seasoning onto the patties in the skillet. This seasoning adds a delicious flavor to the meat and enhances its taste. Next, top the patties with crumbled blue cheese and some already cooked bacon. This combination of flavors will take your burger to the next level.
As the patties cook, the season steel skillet sears the outside to a crisp, creating a beautiful texture. The blue cheese melts perfectly, blending with the bacon and creating a burst of flavors in every bite. The result is a burger that will leave you craving for more.
Once the patties are done, I like to toast a nice potato roll to serve as the bun. This adds a slight crunch and complements the flavors of the burger perfectly.
Ingredients:
- Half-pound Colorado bison patties
- High Mountain's original burger seasoning
- Blue cheese
- Cooked bacon
- Potato rolls
Cooking steps:
- Sprinkle High Mountain's original burger seasoning onto the half-pound Colorado bison patties.
- Top the patties with crumbled blue cheese and cooked bacon.
- Cook the patties in a seasoned steel skillet until the outside is seared to a crisp and the cheese has melted.
- Toast potato rolls to serve as the burger buns.
- Assemble the patties on the buns and enjoy!
