Delicious Chorizo Hash Recipe with Fried Egg | Tasty Lunch Recipe
Looking for a delicious lunch or brunch recipe? Look no further! This chorizo hash with a fried egg is a simple yet flavorful dish that is perfect for any time of the day. Start by dicing up some onions and chorizo into small cubes. Chop up the potatoes into the same size cubes and blanch them until they soften. In a frying pan, render out the fat of the chorizo to get a nice color on them. Remove the chorizo and cook the onions and potatoes in the chorizo oil until they turn golden and crispy. Add minced garlic and return chorizo to the pan. Give everything a good stir and let it cook on a low heat while you fry a free-range egg. Serve the chorizo hash on a plate, top it with the fried egg, and garnish with finely chopped chives. Your tasty and satisfying chorizo hash is ready to be enjoyed!
Ingredients:
- Onions
- Chorizo
- Potatoes
- Tomatoes
- Garlic
- Olive oil
- Salt
- Butter
- Chives
- Eggs
Cooking steps:
- Dice onions and chorizo into small cubes.
- Chop potatoes into small cubes, similar in size to the chorizo and onions.
- Blanch the potatoes until they start to get soft.
- Smash and mince cloves of garlic.
- Render out the fat of the chorizo in a frying pan over medium heat.
- Remove chorizo from the pan.
- Cook onions and potatoes in chorizo oil until golden and crispy.
- Add minced garlic and return chorizo to the pan.
- Stir everything together and cook on low heat.
- Fry an egg in a separate frying pan with olive oil and butter.
- Serve the chorizo hash on a plate, top with the fried egg, and garnish with chopped chives.
- Enjoy your delicious chorizo hash with a perfectly fried egg!
