Baked Chicken Parm Recipe - My Mom's Delicious Twist
This baked chicken parmigiana recipe is not your traditional version, but it is absolutely delicious. In this recipe, we take thick chicken cutlets, cut them in half, and create a dredging station with flour, whisked eggs, and Italian breadcrumbs. Each cutlet is coated in the flour, egg, and breadcrumb mixture, then arranged in a baking dish. A drizzle of olive oil adds extra flavor.
Next, we bake the cutlets at 400 degrees Fahrenheit for 15 minutes. After taking them out, we add sauce to the bottom of the dish and place the cutlets back in. More sauce goes on top of the cutlets, followed by a generous layer of mozzarella cheese and grated parmigiano. Finally, we cover the dish with bacon and continue baking for 30 to 35 minutes at 400 degrees Fahrenheit.
The result is a mouthwatering and flavorful baked chicken parmigiana that will leave you wanting more. Enjoy this delicious twist on a classic dish and be sure to follow us for more tasty recipes!
Ingredients:
- Chicken cutlets
- Flour
- Eggs
- Italian breadcrumbs
- Olive oil
- Sauce
- Mozzarella cheese
- Grated parmigiano
- Bacon
Cooking steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the thick chicken cutlets in half.
- Prepare a dredging station with flour, whisked eggs, and Italian breadcrumbs.
- Coat each chicken cutlet in flour, then dip in the whisked eggs, and finally, coat with Italian breadcrumbs.
- Arrange the coated cutlets in a baking dish.
- Drizzle olive oil over the cutlets.
- Bake the cutlets in the preheated oven for 15 minutes.
- Remove the dish from the oven and add sauce to the bottom.
- Place the cutlets back into the dish on top of the sauce.
- Pour more sauce on top of the cutlets.
- Layer mozzarella cheese on top of the sauce.
- Sprinkle grated parmigiano over the mozzarella.
- Cover the dish with bacon.
- Bake for an additional 30 to 35 minutes at 400 degrees Fahrenheit.
- Remove from the oven and enjoy the delicious baked chicken parmigiana!
