Salmon Burgers with Dill Mayo Recipe
Get ready to grill some mouthwatering Salmon Burgers with Dill Mayo! Made with wild sockeye and fresh veggies, these burgers are gluten-free, high in protein, and loved by kids and adults alike. Best of all, you can cook them right from frozen, so no thawing necessary. Serve them up on a bun with a generous dollop of homemade dill pickle mayo, sliced tomatoes, avocado, red onion, and butter lettuce for a classic, tasty treat. Gather your family and friends, fire up the barbecue, and enjoy this delicious recipe together.
Ingredients:
- Salmon burgers
- Mayo
- Garlic
- Fresh dill
- Pickle juice
- Tomato
- Avocado
- Red onion
- Butter lettuce
Cooking steps:
- Grill or pan-fry the salmon burgers until cooked, approximately 4 minutes per side.
- In a bowl, mix together a quarter cup of mayo, diced garlic, fresh dill, and a splash of pickle juice to make the dill pickle mayo. Set aside.
- Build your burger by spreading a generous amount of dill mayo on a bun.
- Place the cooked salmon burger patty on top of the mayo.
- Layer with fresh veggies like sliced tomato, avocado, red onion, and butter lettuce.
- Finally, top with the other half of the bun.
- Serve and enjoy these scrumptious salmon burgers with your family and friends.
